Give us Ramos, Navas for De Gea- Man U

first_img0Shares0000Costa RIca goal keeper, Kaylor Navas. PHOTO/FileMANCHESTER, July 11- Manchester United are reportedly demanding Real Madrid offer both Sergio Ramos and Keylor Navas in part of a swap deal for Spain goalkeeper David de Gea.The shot stopper has been strongly linked with a move back to his homeland in the off-season, with Los Blancos known admirers of the 24-year-old. And while United are determined to keep hold of the gloveman, his own desire to move to the Santiago Bernabeu may leave the Red Devils with little choice but to sell, although manager Louis van Gaal is unwilling to let him leave lightly.The Old Trafford outfit have already been tipped with a swoop for Spain defender Ramos, and could now look to use De Gea as a bargaining chip, while also maintaining their goalkeeping stock with the added acquisition of Navas.For now, though, De Gea remains very much a Man United player and is currently undergoing pre-season training with the rest of his team-mates, and is so far still a part of their tour plans, with a trip to the United States lined up for the English giants.0Shares0000(Visited 1 times, 1 visits today)last_img read more

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SATURDAY SIX: Six Family Friendly Desserts at Walt Disney World Your Kids Won’t Forget!

first_imgShare This!This week’s SATURDAY SIX takes a look at Six Family Friendly Desserts at Walt Disney World Your Kids Won’t Forget! Recent SATURDAY SIX articles have had us looking at some of the great drinks you can get at the WDW hotel lounges (such as the Northwest Exposure at Wilderness Lodge’s Territory Lounge or the Abita Flight at Port Orleans Riverside’s River Roost Lounge) along with some unique burger offerings on property including ESPN Club’s Old World Bavarian Burger or The Mad King at Splitsville. Today we are going to go straight to the end of the menu and look at some of the most unique, outrageous, and – at times – next level bonkers desserts on Disney property. So sit back, loosen up that belt on your pants, and let’s begin our list with…# 6 – “DESSERT”ED ISLAND (Todd English’s bluezoo)One of the most underrated dining experiences in all of “The World” is at Todd English’s bluezoo in the Dolphin at Walt Disney World. bluezoo is known for its world class bar that has one amazing cocktail after another (we recommend to start with the Burnt Orange or the Swedish Fish) but the restaurant’s dinner menu may be the true “best kept secret” at Disney. The Crispy Asian Pork Ribs appetizer is  somehow better than the mouth-watering ribs at Morimoto Asia. On the way to the dining room, guests will also pass by a unique circular rotisserie that makes the fish being grilled on it seem to dance on the coals. On the menu, this is presented as “this evening’s dancing fish.” So with a sense of style, originality, and wit you don’t often see in restaurants, it is no surprise that bluezoo also features a Must Try dessert.The “Dessert”ed Island follows the grand tradition of Disney as it actually is based on story. This story features “a chocolate boat filled with vanilla ice cream sailing the Jell-O seas to explore chocolate island.” If more stories were like that I bet Millenials would read more. All of the chocolate pieces, including the ship and sails, along with the palm tree, are actually made in-house at the Swan and Dolphin. Just a spectacularly fun way to end a meal. ($9.00)“Dessert” ed Island. (photo by Brandon Glover)One of the “dancing” fish.–# 5 – Everything Pop Sundae (Disney’s Pop Century)No one believes this when I tell them, but the Everything Pop food court at Disney’s Pop Century is hands-down the “restaurant” at Walt Disney World I visit the most. Why? Because it’s the one place at WDW where you can get a Sloppy Joe. We all have that favorite Disney food or snack. Some guests love their Mickey Waffles, some prefer the cheddar cheese soup at Le Cellier, and others keep coming back for the bread pudding at ‘Ohana, but for me it’s the Sloppy Joe at Everything Pop.Many SATURDAY SIX readers know of the Everything Pop food court because of the infamous Pop-Tart Sandwich. An inaugural theme park Turkey of the Year nominee, the Pop-Tart sandwich uses Pop-Tarts as the “bread” for a sandwich that has egg in the form of a hockey puck along with cheese and bacon melded together in a twisted form straight out of John Carpenter’s The Thing. But believe it or not, the sandwich is not the only item at the Everything Pop food court which uses Pop-Tarts. The Everything Pop Sundae features six flavors of ice cream, brownies, bananas, M&Ms, gummy worms, marshmallows, rainbow jimmies, chocolate fudge, caramel sauce, whipped cream, Maraschino cherries and Pop-Tarts sticking out of the top like monoliths. You may ask yourself “why, gummy worms?” That’s a very good question. ($10.99)Everything Pop Sundae. (photo by Brandon Glover)Everything Pop Sundae. (photo by Brandon Glover)Everything Pop Sundae. (photo by Brandon Glover)# 4 – Chocolate Extinction (T-REX Cafe)For our next dessert we are going to head on over to Disney Springs and into the larger-than-life T-Rex Cafe. With stunning fish tanks, gigantic moving dinosaurs, and an Ice Cavern room which constantly changes colors, the description of “sensory overload” still doesn’t properly get across the experience. It is going to take one heck of a dessert to draw your kid’s attention away from all that is going around them, but the Chocolate Extinction delivers on that end. Here is the description of the dessert:A gigantic portion of chocolate fudge cake served with ice cream, whipped topping drizzled with fudge and caramel sauces and sprinkled with Butterfinger crumbs. Enough for four!They had us at Butterfinger crumbs. In fact, we might have ordered a side of steamed asparagus with our entree if they sprinkled it with pieces of Kit Kat, or a baked potato with some powdered Snickers on top. The Chocolate Extinction itself is impressive, and you get a show when it is served. In the middle of everything on the plate is a container of dry ice that provides a great smoke effect that cascades over the food. There are several large portions of the fudge cake (think of giant brownies), and the Butterfinger crumbs sprinkled liberally around the plate were as good as advertised. We enjoyed the treat in the Ice Cavern room, and the changing of the lights combined with the smoke effect was really neat to see. Unfortunately, you do not get to keep the cool shaker which contains the dry ice, but you will get plenty of looks from neighboring tables when this is delivered to your table. ($17.99)Chocolate Extinction. (photo via T-Rex Cafe)Chocolate Extinction photo by Your Humble Author in the color-changing ice cavern room. Not the ideal place for photos.–# 3 – S’Mores Baked Alaska (The BOATHOUSE, Disney Springs)We here at the SATURDAY SIX headquarters have had a lot of “extreme eats” at both Universal and Walt Disney World, so it takes a lot to impress us, but we’re still picking our jaws off the ground after seeing the S’Mores Baked Alaska at The BOATHOUSE. There’s a relatively good chance the Titanic sunk after striking an iceberg smaller than this GIGANTIC dessert. While the menu says it serves “four,” that is apparently theme park bloggers because six or more regular humans will have no problem sharing this behemoth. With a graham cracker crust, rocky road ice cream, and a “frosting” of sorts made out of toasted marshmallows and Hershey’s candy bar pieces, this Baked Alaska is a first ballot dessert Hall of Famer. Stuck in the middle of this beasts is a boning knife that would make Jason Vorhees jealous, and your server can cut the Baked Alaska into as many pieces as you would like.Make sure you plan a trip to The BOATHOUSE on your next Disney vacation. Whether you enjoy the incredible blueberry lemonade or Mint Julep at one of the three bars, the filet mignon sliders, or any of the amazing fresh seafood dishes, The BOATHOUSE has something for everyone.  ($40.00)Baked Alaska. (photo by Brandon Glover)Baked Alaska. (photo by Brandon Glover)A piece of Hershey bar juts out amidst toasted marshmallow. (photo by Brandon Glover)–# 2 – Kitchen Sink (Beaches & Cream Soda Shop)The iconic Kitchen Sink sundae at the Beaches & Cream Soda Shop may be the most well known desserts at Walt Disney World. Served in an amazing replica of a kitchen sink (which sadly you can’t keep – or buy – but you can get a cute Mickey Kitchen Sink version), this sundae includes “scoops of vanilla, chocolate, strawberry, coffee, and mint chocolate chip smothered in every topping we have.” These toppings include fudge, butterscotch, strawberry, pineapple, and peanut butter toppings, a banana, a cinnamon spice and an angel food cupcake, marshmallow crème, a brownie, Oreos, a Milky Way candy bar, chocolate shavings, milk chocolate chips, peanut butter chips, chocolate and rainbow sprinkles, maraschino cherries, and a WHOLE CAN OF WHIPPED CREAM.What sets the Kitchen Sink apart from most desserts – outside of the E-Ticket dish it is served in – is that a small production is made when the sever brings it to your table. The overhead lights dim, special lights come on, and all the servers get in on the spiel. It’s a fun experience. What’s not as fun is that halfway through eating the kitchen sink, everything starts to form together. For a person like me, who doesn’t like mint ice cream, each and every bite has a hint of every flavor, including mint. There is also a Chocolate Lovers version available which uses just chocolate, cookies & cream, and vanilla ice cream flavors, with just the chocolate related toppings. If you haven’t done it yet, experiencing the Kitchen Sink needs to be on your Disney Bucket List. ($29.00)The famous Kitchen Sink.The famous Kitchen Sink with the even MORE famous Disney photographer Tom Bricker (along with a lovely lady who is clearly suffering from Stockholm Syndrome.)Kids LOVE the Kitchen Sink!More! More! MORE!The Kitchen Sink, finished.–# 1 – The 10 Gallon Challenge (Whispering Canyon)You now can be the rootinest tootinest cowboy in the wild wild west with a dessert served in a plastic cowboy hat. That’s right, making its Disney World debut just within the last month, the 10 Gallon Challenge at Wilderness Lodge’s Whispering Canyon is a true Frankenstein’s monster. Like the Kitchen Sink, the 10 Gallon’er features chocolate, vanilla, strawberry, and mint chocolate chip ice cream. However we then step into the Twilight Zone with the addition of chocolate covered bacon, a full piece of apple pie (whaaaaat?!), toasted marshmallows straight out of a campfire, cookies cupcakes, brownies, graham cracker crumbles, and basically anything else lying around in the kitchen. It is bananas, literally, because it has those too. As crazy a concoction as this sounds, it actually fits in with the overall theme of wackiness that you find at Whispering Canyon. A wonderful addition to the Disney family of desserts, YEE-HAW! ($27.00)10 Gallon Challenge. (photo by Brandon Glover)10 Gallon Challenge. (photo by Brandon Glover)10 Gallon Challenge. (photo by Brandon Glover)–HONORABLE MENTION – Chocolate Cream & Crunch (Morimoto Asia)A dessert as beautiful as it is tasty,  the Chocolate Cream & Crunch at Morimoto Asia features “mandarin orange jelly, dark chocolate gelato, and hazelnut chocolate crunchies,” but the real draw here is OREO TEMPURA. That’s right, deep fried Oreo is finally rescued out from the Minnesota county fairs and brought into the Orlando fine dining market. ($14.00)Chocolate crunch with Tempura oreos. (photo by Brandon Glover)–DOUBLE SECRET HONORABLE MENTION – Contemporary Signature Chocolate Monorail (Disney’s Contemporary Resort)Available exclusively at Disney’s Contemporary Resort (through the in-room service menu), the Signature Chocolate Monorail dessert is what separates Disney from the rest. Even the drawing of The Contemporary on the plate is made out of chocolate (we should know, we licked it clean.) You need to place an order for the monorail dessert at least 24 hours ahead of time, but it is something that can truly make your stay at The Contemporary extra special. ($45)monorailSSo there you have it: Six Family Friendly Desserts at Walt Disney World Your Kids Won’t Forget! See you next weekend for the latest installment of the SATURDAY SIX, where we’ll look at something fun from the world of Disney and Universal. If you enjoyed yourself, be sure to check out The Magic, The Memories, and Merch! articles (which we just celebrated our THREE YEAR ANNIVERSARY), or, for your listening pleasure, check out the E-Ticket Report podcast. You can also follow Your Humble Author on Twitter (@derekburgan)If you enjoyed this article, you will surely like the following:The Six Best Kept SECRETS at Walt Disney World’s EPCOTFATHER’S DAY SPECIAL: Celebrating Dads at Walt Disney World and UniversalThe Six Best Souvenir Cups at Walt Disney WorldSix Of Our Favorite Shows That Went to Walt Disney WorldSpecial Thanks to crack staff photographer Brandon Glover, Disney photography icon Tom Bricker, and blogger to the stars Megan Stump for their invaluable assistance with this article. Be sure to also check out Brandon on The Park Blogger podcast with co-host Aengus Mackenzie and fellow Potterheads may enjoy Meg’s work on the Central Florida Slug Club.last_img read more

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Africa’s social change champions

first_imgThe North Star Alliance is a cross-borderHIV prevention initiative that has setup a network of roadside wellnessclinics along key transport routesin Africa.(Image: border-lines.com) A game ranger student with Andrew Muir,executive director of the WildernessFoundation.(Image: www.flickr.com)MEDIA CONTACTS• Abigail NobleSchwab FoundationWilma den HartighAfrica’s five leading social entrepreneurs for 2012 have been announced at the World Economic Forum (WEF) on Africa, underway in Ethiopia.Two South Africans, Paul Matthew and Andrew Muir, are among the winners who have applied their entrepreneurial savvy to promote transformation and find creative solutions to challenges facing the country.Social entrepreneurs helping AfricaSocial entrepreneurs in Africa aren’t afraid to drive change and find innovative solutions to challenges in various fields such as education, health, environmental sustainability and enterprise development – just some of the major continental issues identified by the WEF on Africa.Some 700 leaders from government, business, civil society and academia from Africa and the rest of the world are currently in Addis Ababa debating these issues.Africa’s leading social entrepreneurs and 19 other winners from around the world will be adding their voices to the discussions, offering their perspectives on sustainability and social innovation on the continent.According to Hilde Schwab, chairperson and co-founder of the Schwab Foundation for Social Entrepreneurship, these creatives have a valuable role to play when it comes to finding new solutions to challenges such as access to healthcare, education, energy and housing to marginalised communities.“They ensure that growth, such as that experienced in Africa, is and will be inclusive,” Schwab says.New solutions to old problemsSub-Saharan Africa is now home to seven of the fastest growing economies in the world – and South Africa is one of them. The continent has been identified as the next major area of growth for the global economy, but at the same time it also has to attend to its challenges.This is where the creative problem-solving techniques of social entrepreneurs are making a major contribution.Healthcare for mobile workers in AfricaPaul Matthew, director at North Star Alliance, received the award for his foresight in establishing an organisation that addresses the impact of HIV/Aids on mobile workers such as truck drivers in Africa.The North Star Alliance is a cross-border HIV prevention initiative that has set up a network of roadside wellness clinics along key transport routes in Africa. The programme is ensuring that much needed quality health care is available to truckers who use these routes, and also to the communities surrounding them.The project is a valuable addition to the world health care system, and it is in line with the WEF’s objective to find innovative healthcare delivery models in Africa.The centres take care of truck drivers by providing prevention and treatment services such as HIV counselling and testing, as well as treatment for sexually transmitted infections.Truck drivers are considered the backbone of economic growth on the continent and many businesses in Africa rely on them as a resource. North Star’s observation at its inception was that with the incidence of disease being so prevalent, the numbers of drivers available to transport freight has, over time, decreased dramatically.Since opening its first centre in 2005 in Malawi, North Star has set up 22 additional centres in 10 countries across the continent.Conservation and social developmentEnvironmental activist Andrew Muir, executive director of the Wilderness Foundation, has dedicated his life to conservation and social development.Muir describes the foundation as a conservation organisation with a very strong people focus.“We try to find the link between nature and people,” he says.The foundation is set apart by its focus on motivating people to take care of the environment as a means to bring about social change.More than 100 000 disadvantaged and vulnerable young people from all over South Africa have benefitted from the project through its social intervention and environmental education programmes.Thousands have been trained as community leaders and national park rangers while, under the stewardship of the foundation, more than 200 000 hectares of African wilderness have been rehabilitated.Muir spent many years working closely with Dr Ian Player, one of the world’s most respected conservationists and founder of the world-famous Wilderness Leadership School and Wilderness Foundation UK. When he took the baton from Player, Muir assumed the responsibility of managing the various organisations founded by the renowned conservationist.South Africa is one of the most biodiverse countries in the world and there are many benefits to using the country’s natural capital to create green jobs.Employment in areas such as restoring degraded land or wetlands; combating soil erosion; removing alien plants; collecting and sorting recycled waste; building fire breaks or conserving woodland areas can support socio-economic development, while protecting the environment.last_img read more

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SA Airways awarded 4-star rating

first_img14 February 2013 South African Airways has been awarded a 4-star airline rating by global independent airline rating firm Skytrax for the 11th year running. The rating recognises the airline’s improvement in onboard product and service levels and in enhancing the customer experience. “South African Airways have managed to maintain quality levels throughout the past year and are delivering a solid project and service standard to their customers, making their 4-star ranking well-deserved,” Skytrax chief executive, Edward Plaisted, said in a statement on Tuesday. “The Skytrax star ranking audit examines more than 800 areas of product and service delivery, across all areas of the airport operations and the cabin experience, and demonstrates that South African Airways passengers can look forward to a high quality of product and service.” Obtaining a 4-star rating means that the airline in question has achieved high standards across all travel categories, including staff service standards. “Accolades and rankings such as this one from Skytrax reconfirms that our dedication and focus on strategic objectives to improve our customer value proposition will ensure that we eventually become a fully sustainable business that can compete successfully in the global airline market in the near future,” said SAA customer service executive, Suretha Cruse. “This ranking, together with a number of awards from other foremost institutions as well as the prestigious Skytrax Best Airline in Africa Award for 10 years in a row and the Skytrax Excellence Award for the third consecutive year, further exemplifies our customer-focused efforts.” SAinfo reporterlast_img read more

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