Sonoma County Winegrowers Unveil New Sustainability Label

first_imgHome Industry News Releases Sonoma County Winegrowers Unveil New Sustainability LabelIndustry News ReleasesWine BusinessSonoma County Winegrowers Unveil New Sustainability LabelBy Press Release – January 11, 2018 77 0 Share TAGSfeaturedSonoma CountySonoma County Winegrowers ReddIt Linkedin Pinterest Advertisement Initial Shipment of More Than 24,000 Cases of Sonoma County Wines Bearing New Logo Will Soon Arrive in StoresSANTA ROSA, Calif. (January 11, 2018) – After a wild year that included torrential rain, widespread flooding, sustained heat waves and a fire season that will be remembered for generations, winegrape growers seemed relieved to gather today in Santa Rosa for the Sonoma County Winegrowers’ annual 27th Annual Dollars & $ense Seminar and Tradeshow, one of California’s oldest grower and vintner gatherings.However, there is no time for rest for the global leader in sustainable winegrowing as Sonoma County closes in on its quest to become the nation’s first 100% sustainable wine region in 2019.   In fact, according to the latest Report Card published in the Sonoma County Winegrowers’ 4th Annual Sustainability Report, 92% of the county’s vineyard acres have completed the sustainability self-assessment – the first step in achieving certification.  In addition, 72% of the vineyard acreage in the county – more than 42,083 acres – has been certified sustainable.In spite of this impressive achievement, the star of the day was the new bottle label for Sonoma County sustainable wines that was unveiled at the seminar.  In a pilot project with Ferrari-Carano and Dutton Estate Wineries, it was announced that there are nearly 24,000 cases, or 284,700 bottles, of the 2017 vintage bearing the new Sonoma County sustainably grown logos bottled and ready for sale.  “This is such an exciting time for our sustainability program.  Our growers have truly adopted sustainable winegrowing just as research shows consumers are 92% more likely to buy a sustainable wine when given a choice between it and a non-sustainable grown or made wine and 63% are willing to pay a higher price for sustainable wine,” said Karissa Kruse, president of Sonoma County Winegrowers.   She added, “Now it is clear why Doug Bell, the global wine buyer for Whole Foods, stood here in 2015 and left us with one message – put sustainability on the bottle!”The label went through extensive consumer testing and proprietary research to measure effectiveness. After several revisions, the brand was finalized.  Brand guidelines were developed and adopted before the TTB-approved label was made available to qualified Sonoma County growers and winemakers.While Kruse provided a variety of good news for growers and their families, the fires and subsequent impact remained top of mind as many growers and their workers personally suffered from the fire’s devastation.  Kruse noted that despite some public perceptions of total ruin, according to the Sonoma County Agricultural Commissioner’s Office, the latest estimates show that the fires caused just $1.1 million dollars in damage to the area’s winegrape crop valued at more than $586 million with just 92 acres of the more than 60,000 vineyard acres sustaining damage.  However, the fires impacted everyone living in Sonoma County with many ag workers suffering particularly severe impacts due to the region’s high costs and lack of affordable housing.Given this reality, the Sonoma County Grape Growers Foundation (SCGGF) announced a partnership with the Sonoma County Farm Bureau ten days after the fires began to establish a housing recovery fund for ag workers and their families who were displaced from their homes by the fires.  Since the fund was announced on October 18, 2017, more than $700,000 has been raised from contributors in Sonoma County, throughout California and around the world. In December, the Foundation began distributing funds to individuals and families who were totally displaced by the fire, incurred damage to their homes or lost wages during the historic disaster.  The funds were distributed in the form of Visa gift cards to purchase new household items, food and supplies and to help pay utilities.  To address the need for temporary or new housing, funds have also been paid by the Foundation directly to landlords for rent.  As the immediate needs are met, any remaining funds will be used by the Foundation to address the long-term need for affordable housing for ag workers, especially given the total loss of homes from the fires in Sonoma County.“We greatly appreciate the generous donation of $74,000 in gift cards to the Farm Worker Residents of Burbank Housing who were impacted by the fires,” said Larry Florin, chief executive officer of Burbank Housing.  He added, “Ag workers struggle to keep up with the rising cost of living in the North Bay and wildfire recovery which is why your donation was so important.  As we delivered your gift cards from door to door the smiles on their faces and the empty spaces under their Christmas trees, made it clear what an impact your generosity would have this holiday.”In a sign that 2018 not only is a new year but a new normal for all living and working in Sonoma County, Kruse announced a new Sustainability Camp will be held this summer during harvest for wine lovers, earth lovers and lovers of a good time.  An announcement with more specifics about the Camp will be made in the coming weeks.“Not only will Sustainability Camp help bring visitors back to wine country, it will provide them with a unique insight into the benefits of sustainable grape growing and the efforts being made by local growers and their families while exposing them to the unique wine country lifestyle and hospitality we all love and treasure now more than ever,” said Kruse.  She concluded, “I love being a part of this community and I am proud to be Sonoma County strong and sustainable.”About Sonoma County Winegrowers:The Sonoma County Winegrape Commission, also known as Sonoma County Winegrowers (SCW), was established in 2006 as a marketing and educational organization dedicated to the promotion and preservation of Sonoma County as one of the world’s premier grape growing regions. SCW has oversight by California Department of Food and Agriculture which supports producer regions. With more than 1,800 growers, SCW’s goal is to increase awareness and recognition of the quality and diversity of Sonoma County’s grapes and wines through dynamic marketing and educational programs targeted to wine consumers around the world.In January 2014, SCW committed to becoming the nation’s first 100% sustainable winegrowing region in 2019. As of December 2017, 92% of the vineyard acreage in Sonoma County has gone through the sustainability self-assessment and 72% of vineyards are certified by a third party auditor.  These sustainability efforts were recently recognized with California’s highest environmental honor, the 2016 Governor’s Environmental and Economic Leadership Award (GEELA).  Learn more at www.sonomawinegrape.orgAbout the Sonoma County Grape Growers Foundation:The Sonoma County Grape Growers Foundation (SCGGF) was first established in 2002 as a 501(c)(3) organization to help fund educational workshops in Spanish for agricultural employees. Relaunched in January of 2016, SCGGF is focused on improving the lives of Sonoma County’s agricultural employees and their families, while ensuring Sonoma County remains a place where agricultural workers will continue to live, work and thrive. SCGGF collaborates with various community-based organizations and government agencies to identify existing resources, leverage available support and create new programs to assist local agricultural employees and their families. This includes a focus on healthcare, affordable housing, childcare, workforce development and education. The Foundation is managed by the Sonoma County Winegrowers with a 12-member board of directors comprised of agricultural leaders, vineyard owners, winery executives, and other Sonoma County community leaders.Advertisement Twitter Facebook Email Previous articleRepublic National Distributing Company, Breakthru Beverage Group Announce Key Executive AppointmentNext articleOregon Winegrowers Association Presents Senator Jackie Winters with its First Oregon Wine Leadership Award Press Releaselast_img read more

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DPIIT amends Public Procurement Order of 2017 giving priority to bidders of government contracts using local content

first_img Add Comment DPIIT amends Public Procurement Order of 2017 giving priority to bidders of government contracts using local content Phoenix Business Consulting invests in telehealth platform Healpha News Share By EH News Bureau on June 10, 2020 Heartfulness group of organisations launches ‘Healthcare by Heartfulness’ COVID care app Comments (0) MaxiVision Eye Hospitals launches “Mucormycosis Early Detection Centre” Related Posts Indraprastha Apollo Hospitals releases first “Comprehensive Textbook of COVID-19” Aatma Nirbhar BharatAIMEDDepartment for Promotion of Industry and & Internal TradeIndian Medical Devices industryMake In IndiaPublic Procurement Order of 2017 WHO tri-regional policy dialogue seeks solutions to challenges facing international mobility of health professionals Giving maximum preference to local companies whose goods and services have 50 per cent or more local contentIn a move to make the country self-reliant through a ‘Aatma Nirbhar Bharat’ campaign and promote ‘Make in India’, the government has modified public procurement norms to give maximum preference to local companies whose goods and services have 50 per cent or more local content.“AiMeD on behalf of the Indian Medical Devices industry welcomes this strategic move by the Govt. While there is still no price preference advantage for Global Tender but preference of quantity is now available to Class I local supplier with over 50 per cent domestic content and not to Class II local supplier with 20-50 per cent local content,” said Rajiv Nath, Forum Coordinator, AiMeD.The Department for Promotion of Industry and & Internal Trade (DPIIT) has amended its Public Procurement (Preference to Make In India) Order of 2017 that gives priority to bidders of government contracts that use more local content. The revised order has introduced a concept of Class-I, II and non-local suppliers, based on which they will get preference in government purchases of goods and services. Class-I local suppliers will get the most preference in all government purchases because their domestic value local content addition is 50 per cent or more. They will be followed by Class-II suppliers, whose local content value addition range is more than 20 per cent but less than 50 per cent.Companies with less than 20 per cent of domestic content in their goods or services will not be able to participate in most of the government tenders and they are categorised as ‘non-local suppliers’.Nath said, “The good news is that below Rs 200 crore tender which is usually the case of most medical device tenders, only Indian manufacturers are eligible to participate (with at least 20 per cent domestic content) and if there is adequate capacity and competitiveness then the participation will be reserved for domestic manufacturers with over 50 per cent domestic content.  This is definitely a ‘Make in India’ enabler.”“If there are not many Indian manufacturers then a global tender will need to be issued but only with permission of the Secretary. Key issue is Govt needs to ensure that concessional 20 per cent domestic value should be at least from assembly of Indian parts / materials not salaries & marketing overheads or India will start promoting pseudo manufacturing which like termites has been undermining the effort of sincere manufacturers. We want that these fence sitters actually manufacture in India instead of pretending to be one. GeM also needs to urgently list all manufacturers on the basis of domestic content:> 20 per cent ,> 50 per cent domestic content or as non local supplier to aid buyers and enable Make in India,” added Nath.For verification of local content, the Class I and II suppliers shall be required to indicate percentage of local content and provide self-certification that the item offered meets the local content requirement norms. Concept of Class-I supplier has been introduced so that in cases where local suppliers are to be given the order, even within that group we should give first preference to the ones whose domestic value addition is significantly high.The India Medical Devices industry is happy that now domestic will be preferred over foreigner wherever possible. Under the Public Procurement (Preference to Make in India) Order, it was envisaged that all central government departments, their attached or subordinate offices and autonomous bodies controlled by the Government of India should ensure that purchase preference will be given to domestic suppliers. India imports over 80 per cent of its requirements of medical devices worth over Rs 42,000 crore and the Institutional Govt sales are estimated to be over Rs 25,000 crore. Menopause to become the next game-changer in global femtech solutions industry by 2025 The missing informal workers in India’s vaccine story Read Articlelast_img read more

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